Brooklyn style pizza is known for its thin, hand tossed crust that is sturdy enough to hold its toppings yet soft enough to fold. It is not overly thick, and it is never overloaded. The balance between crust, sauce, cheese, and toppings is what makes it iconic.
The crust is stretched by hand and baked at high temperatures so it develops a slight crisp on the outside while remaining tender inside. The sauce is simple and flavorful, often made from high quality tomatoes with just the right blend of herbs. When done right, each bite delivers the perfect combination of texture and taste.
A Tradition That Started in New York
Brooklyn style pizza has its roots in Italian immigrants who brought their culinary traditions to New York in the late nineteenth and early twentieth centuries. They adapted classic Neapolitan techniques to fit the ingredients and ovens available in the city.
Over time, the style evolved into something distinctly New York. Large slices, simple ingredients, and consistent quality became the standard. It became more than food. It became part of neighborhood culture. Families gathered around it, friends shared it after school, and it became a staple of community life.
Serving Howell for Over 55 Years
At Red Moon, that same spirit has been alive for more than five decades. We have proudly served Howell with authentic Brooklyn style pizza made from the finest and freshest ingredients. Our commitment to quality has never changed.
Generations of families have walked through our doors, from grandparents who remember their first slice here to kids who now bring their own friends. It is not just about pizza. It is about tradition, consistency, and making sure every entree, sub, and slice lives up to the reputation we have built over 55 years.
Why Fresh Ingredients Matter
Authentic pizza starts with authentic ingredients. Fresh dough prepared daily makes all the difference in texture and flavor. High quality tomatoes create a sauce that is bright and balanced. Fresh mozzarella melts evenly and adds richness without overpowering the slice.
When ingredients are handled with care, the results speak for themselves. That dedication is why customers continue to find a Brooklyn style pizza, entree, or sub that they fall in love with. Quality is not complicated. It simply requires attention, consistency, and pride in what you serve.
Bringing Brooklyn Flavor Home
If you want to recreate a bit of that Brooklyn flavor at home, start simple. Use high quality canned tomatoes for your sauce and avoid adding too many ingredients. Let the tomatoes shine with a touch of salt, garlic, and olive oil.
Stretch your dough by hand rather than using a rolling pin. This keeps air in the crust and creates better texture. Bake your pizza on a preheated stone or steel at the highest temperature your oven allows. Simplicity, patience, and fresh ingredients are the keys to authentic Italian cooking.
There is something special about a great slice of pizza. It connects people, tells a story, and brings a little piece of tradition to the table. For over 55 years, Red Moon Pizza has proudly shared that story with Howell, one slice at a time.
